Directions:
- Combine oil, water, lemon juice & seasoning in resealable plastic bag.
- Add salmon and marinate 30 minute to 8 hours in refrigerator.
- Remove fish and discard marinade.
- Grill or broil for 8-10 minutes or until salmon flakes easily. (No need to turn).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.77 Kcal (2457 kJ) | ||
| Calories from fat | 433.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.12g | 74% | |
|---|---|---|---|
| Cholesterol | 83.31mg | 28% | |
| Sodium | 136.92mg | 6% | |
| Potassium | 683.56mg | 15% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.6g | 2% | |
| Protein | 38.03g | 76% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.78 Kcal (857 kJ) | ||
| Calories from fat | 151.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 74% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 28% | |
| Sodium | 47.78mg | 6% | |
| Potassium | 238.55mg | 15% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.21g | 2% | |
| Protein | 13.27g | 76% | |
| Vitamin C | 2.7mg | 13% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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