Directions:
- Cooking Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
- Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
- To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.37 Kcal (839 kJ) | ||
| Calories from fat | 96.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 64.82mg | 3% | |
| Potassium | 29.8mg | 1% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 22.43g | 90% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.22 Kcal (1110 kJ) | ||
| Calories from fat | 128.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 17% | |
|---|---|---|---|
| Cholesterol | 72.22mg | 18% | |
| Sodium | 85.8mg | 3% | |
| Potassium | 39.45mg | 1% | |
| Total Carbs | 32.32g | 8% | |
| Sugars | 29.69g | 90% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.68g | 4% | |
| Vitamin C | 5.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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