Directions:
- In a blender, combine all ingredients, except coconut.
- Blend on low speed 3 minutes.
- Pour into a greased 10 inch pie plate; let stand 5 minutes.
- Sprinkle with coconut.
- Bake in 350 degree oven for 35-40 minutes or until knife inserted near edge comes out clean.
- Cool slightly. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.74 Kcal (673 kJ) | ||
| Calories from fat | 105.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 77.84mg | 26% | |
| Sodium | 108.47mg | 5% | |
| Potassium | 77.47mg | 2% | |
| Total Carbs | 11g | 4% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.05 Kcal (695 kJ) | ||
| Calories from fat | 109.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 18% | |
|---|---|---|---|
| Cholesterol | 80.41mg | 26% | |
| Sodium | 112.06mg | 5% | |
| Potassium | 80.03mg | 2% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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