Directions:
- Preheat oven to 325
- Mix sugar and butter together.
- Add cornstarch and mix until all is blended.
- Slowly add the flour.
- If not using a stand mixer you will probably need to use your hands to add in the last of the flour.
- Mix until a ball forms.
- With your hands spread out the dough on a cookie sheet (dough will spread, so if you need to divide the dough do so).
- Pierce dough with a fork all over.
- Sprinkle with colored sugar or jimmies or sprinkles
- Bake 10-20 minutes or until the edges are slighlty browned.
- ****Let the cookies sit on the cookie tray for 2 mins then cut with a sharp knife.
- You can also roll out the dough and use with cut outs. Remember to pierce the cutouts with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.67 Kcal (258 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 148.56mg | 6% | |
| Potassium | 13.41mg | 0% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.85g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 424.53 Kcal (1777 kJ) | ||
| Calories from fat | 147.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 4% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 1% | |
| Sodium | 1022.69mg | 6% | |
| Potassium | 92.31mg | 0% | |
| Total Carbs | 63.69g | 3% | |
| Sugars | 8.99g | 5% | |
| Dietary Fiber | 5.17g | 3% | |
| Protein | 5.88g | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.9mg | 2% | |
| Calcium | 137.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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