Directions:
- Beat butter 10 minutes.
- Continue beating while slowly adding cornstarch, then sugar, then flour, then vanilla.
- Roll into balls.
- Place on baking tray.
- Flatten with the bottom of a glass, using flour to stop from sticking.
- Top each cookie with a quarter cherry.
- Bake at 325F for 8-10 minutes to just before brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6925.82 Kcal (28997 kJ) | ||
| Calories from fat | 4136.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 459.61g | 707% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 10069.38mg | 420% | |
| Potassium | 1023.72mg | 22% | |
| Total Carbs | 655.84g | 219% | |
| Sugars | 164.28g | 657% | |
| Dietary Fiber | 53.66g | 215% | |
| Protein | 61.32g | 123% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 28.4mg | 158% | |
| Calcium | 1502.6mg | 150% | |
| Amount Per 100 g | |||
| Calories | 478.29 Kcal (2003 kJ) | ||
| Calories from fat | 285.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 707% | |
|---|---|---|---|
| Cholesterol | 67.33mg | 325% | |
| Sodium | 695.38mg | 420% | |
| Potassium | 70.7mg | 22% | |
| Total Carbs | 45.29g | 219% | |
| Sugars | 11.35g | 657% | |
| Dietary Fiber | 3.71g | 215% | |
| Protein | 4.23g | 123% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 2mg | 158% | |
| Calcium | 103.8mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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