Scottish Shortbread Recipe

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Scottish Shortbread
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Ingredients
5
Count
Nutrition
658
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup packed brown sugar
  • 1 cup butter
  • 2 cups flour
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 160 degrees Celcius.
  2. Mix butter until fluffy.
  3. Add brown sugar and vanilla extract,mix well.
  4. Add flour and salt mix until well combined.
  5. Flatten dough onto greased tray.
  6. Bake for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.41 Kcal (2757 kJ)
Calories from fat 368.08 Kcal
% Daily Value*
Total Fat 40.9g 63%
Cholesterol 81.34mg 27%
Sodium 1315.17mg 55%
Potassium 132.33mg 3%
Total Carbs 67.74g 23%
Sugars 17.87g 71%
Dietary Fiber 5.52g 22%
Protein 6.69g 13%
Vitamin A 0.4mg 13%
Iron 3.3mg 19%
Calcium 172mg 17%
Amount Per 100 g
Calories 483.3 Kcal (2023 kJ)
Calories from fat 270.18 Kcal
% Daily Value*
Total Fat 30.02g 63%
Cholesterol 59.71mg 27%
Sodium 965.38mg 55%
Potassium 97.14mg 3%
Total Carbs 49.73g 23%
Sugars 13.12g 71%
Dietary Fiber 4.05g 22%
Protein 4.91g 13%
Vitamin A 0.3mg 13%
Iron 2.5mg 19%
Calcium 126.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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