Directions:
- In a mixing bowl, cream the butter and brown sugar.
- Add 3-3/4 cups flour; mix well.
- Sprinkle a board with some of the remaining flour.
- Place butter/sugar/flour mixture on the floured board. Knead for 5 minutes, adding enough of the remaining flour to make a soft, non-sticky dough.
- Roll dough to 1/2 inch thickness. Cut into three-inch by one-inch strips.
- Place strips one inch apart on ungreased baking sheets. Use a fork on a slight angle and prick each strip six times.
- Bake at 325 degrees Fahrenheit for 20 to 25 minutes or until cookies are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.67 Kcal (3151 kJ) | ||
| Calories from fat | 419.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.58g | 72% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 15.26mg | 1% | |
| Potassium | 121.23mg | 3% | |
| Total Carbs | 77.42g | 26% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 7.21g | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 499.8 Kcal (2093 kJ) | ||
| Calories from fat | 278.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 72% | |
|---|---|---|---|
| Cholesterol | 80.93mg | 41% | |
| Sodium | 10.14mg | 1% | |
| Potassium | 80.5mg | 3% | |
| Total Carbs | 51.41g | 26% | |
| Sugars | 17.71g | 107% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 4.79g | 14% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 30.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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