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Browned Butter Pan Shortbread With Glaze Recipe

Browned Butter Pan Shortbread With Glaze Recipe

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Browned Butter Pan Shortbread With Glaze

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Ingredients:

Serving

1 cup butter ( no subs)
1/2 cup brown sugar , packed
1/2 cup powdered sugar
2 tsp vanilla
1 1/2 cups all-purpose flour
1 cup cake flour
3 tbsp butter ( no subs)
1 tsp corn syrup
1/2 tsp vanilla
3/4 cup powdered sugar
1 -2 tbsp hot water

Directions:

Heat oven to 300 degrees.
Prepare an ungreased 15 x 10-inch jelly-roll pan.
Melt 1 cup butter in a heavy saucepan over medium heat; continue to cook stirring constantly and watching closely until the butter JUST starts to turn golden (about 4-6 minutes, the butter will get foamy and bubble!).
Remove from heat and refrigerate for 7-8 minutes.
In a large bowl combine the browned butter, brown sugar, powdered sugar and vanilla in a large bowl; beat at medium speed until well combined.
Reduce the speed to low and add in all-purpose flour and cake flour; beat until the mixture resembles coarse crumbs.
Press the dough into an ungreased jelly-roll pan.
Prick all over with fork.
Bake for 18-22 minutes or until set but not too brown.
Cool 5 minutes.
While the dough is still hot, slice into squares, rectangles, diamonds or triangles using a sharp knife.
To make the glaze; in a heavy saucepan brown 3 tablespoons butter (this should take about 2-3 minutes) cool for 5 minutes.
In a small bowl combine the browned butter with all remaining ingredients EXCEPT the water; beat or whisk add in enough water to create desired glazing consistancy.
Drizzle over the COOLED shortbread.
Let stand for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1838.33 Kcal (7697 kJ)
Calories from fat	902.23 Kcal
		% Daily Value*
Total Fat	100.25g	154%
Cholesterol	144.91mg	48%
Sodium	1105.63mg	46%
Potassium	2451.9mg	52%
Total Carbs	219.61g	73%
Sugars	110.2g	441%
Dietary Fiber	2.09g	8%
Protein	17.85g	36%
Vitamin A	0.7mg	22%
Iron	3.1mg	17%
Calcium	122.2mg	12%

Amount Per 100 g
Calories	482.71 Kcal (2021 kJ)
Calories from fat	236.91 Kcal
		% Daily Value*
Total Fat	26.32g	154%
Cholesterol	38.05mg	48%
Sodium	290.32mg	46%
Potassium	643.83mg	52%
Total Carbs	57.67g	73%
Sugars	28.94g	441%
Dietary Fiber	0.55g	8%
Protein	4.69g	36%
Vitamin A	0.2mg	22%
Iron	0.8mg	17%
Calcium	32.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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