Scottish Brown Sugar Shortbread |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 3 |
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Very light and flavourful shortbread. This is such a simple recipe you will be surprised that it tastes so yummy. The real trick is using brown sugar and real butter. I have made this with and without the vanilla and I enjoy it either way. This recipe is a staple in my recipe library. Ingredients:
2 cups butter |
1 cup packed brown sugar |
4 cups all-purpose flour |
1 teaspoon vanilla (optional) |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Cream butter and brown sugar and vannilla (optional).
3. Add 3 to 3 3/4 cups flour. Mix well.
4. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
5. Roll to 1/2 inch thickness. Press out shapes or cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
6. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
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