Scott Peacock's Classic Buttermilk Biscuits Recipe

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Scott Peacock's Classic Buttermilk Biscuits
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Ingredients:

Directions:

  1. Set a rack in the upper third of the oven and preheat to 500 degrees F. Sift together the cream of tartar and baking soda. In a large bowl whisk together the flour, cream of tartar-baking soda mixture, and the salt. Add the butter. Working quickly with your clean hands rub it between your fingertips until half is coarsely blended in and the remaining pieces of butter are 3/4 inch thick.
  2. Make a well in the center of your mixture, add the buttermilk, and stir it quickly just until it has blended and a sticky dough forms. (If dough appears dry add 1 to 2 Tbs more buttermilk.)
  3. Immediately turn dough out onto a generously floured surface. Using floured hands briskly knead about 10 times until a ball forms. Gently flatten the dough, and using a floured rolling pin, roll to 3/4 inch thick.
  4. Using a fork dipped in flour, pierce the dough through at 1/2 inch intervals. Flour a 2 1/2 inch or 3 inch biscuit cutter and stamp out rounds. Arrange these on a heavy, parchment paper lined baking sheet.
  5. Bake until golden in the preheated oven, for about 12 minutes or so.
  6. Remove from the oven and brush with melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 903.37 Kcal (3782 kJ)
Calories from fat 309.58 Kcal
% Daily Value*
Total Fat 34.4g 53%
Cholesterol 88.8mg 30%
Sodium 1139.17mg 47%
Potassium 733.03mg 16%
Total Carbs 126.27g 42%
Sugars 6.13g 25%
Dietary Fiber 4.69g 19%
Protein 19.69g 39%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 13%
Iron 7.9mg 44%
Calcium 175.1mg 18%
Amount Per 100 g
Calories 279.7 Kcal (1171 kJ)
Calories from fat 95.85 Kcal
% Daily Value*
Total Fat 10.65g 53%
Cholesterol 27.49mg 30%
Sodium 352.71mg 47%
Potassium 226.96mg 16%
Total Carbs 39.1g 42%
Sugars 1.9g 25%
Dietary Fiber 1.45g 19%
Protein 6.1g 39%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 13%
Iron 2.4mg 44%
Calcium 54.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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