Directions:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk together the flour, salt, cream of tartar, baking soda, sugar, and apple pie spice in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add the sourdough starter and mix by hand to form a soft dough.
- Turn the dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round. Cut it into 4 wedge-shaped pieces and place the scones on the prepared baking sheet about 1 inch apart. Repeat with remaining pieces of dough. Brush the tops of the scones with milk and sprinkle with coarse sugar, if desired.
- Bake until the scones just start to turn golden, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.37 Kcal (755 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 3% | |
| Sodium | 248.08mg | 10% | |
| Potassium | 80.21mg | 2% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.23 Kcal (1475 kJ) | ||
| Calories from fat | 80.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 7% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 3% | |
| Sodium | 484.44mg | 10% | |
| Potassium | 156.63mg | 2% | |
| Total Carbs | 58.62g | 10% | |
| Sugars | 8.45g | 17% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 9.55g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 9% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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