Directions:
- Pastry:.
- Make the pastry by putting dripping and 1/2 pint of water in a saucepan. Bring to the boil. Sieve flour and salt, make well in the centre and pour in the hot liquid.
- Mix to a dough with a knife, then knead on a floured board till free of cracks. Cut off a quarter of the pastry and keep it warm. Line six small tins or shape some cases round the base of a glass.
- Filling:.
- Cut the mutton into small pieces and mix with the chopped onion. Add the seasoning. Use a little stock to moisten and fill the pies, put on the lids, wetting the edges and sticking them firmly together. Make a hole in the top of each. Brush the pies with a little beaten egg. Bake in a moderate oven for 40 minutes. Serve hot, filling them up with a little hot gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551 Kcal (2307 kJ) | ||
| Calories from fat | 282.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 55.94mg | 19% | |
| Sodium | 1400.63mg | 58% | |
| Potassium | 271.82mg | 6% | |
| Total Carbs | 49.23g | 16% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 271.72 Kcal (1138 kJ) | ||
| Calories from fat | 139.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 48% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 19% | |
| Sodium | 690.71mg | 58% | |
| Potassium | 134.05mg | 6% | |
| Total Carbs | 24.28g | 16% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 3.84g | 31% | |
| Protein | 8.63g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 17% | |
| Calcium | 73mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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