Directions:
- Use well buttered bundt pan.
- Mix cinnamon and sugar in a bowl.
- Dip each biscuit in melted margarine until thoroughly coated, roll in cinnamon/sugar.
- Sprinkle 1/3 pudding mix over top of biscuits. Top with nuts.
- Bake according to package.
- I like to use an 8 square pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.08 Kcal (725 kJ) | ||
| Calories from fat | 136.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Sodium | 0.61mg | 0% | |
| Potassium | 57.63mg | 1% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 604.11 Kcal (2529 kJ) | ||
| Calories from fat | 478.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.11g | 23% | |
|---|---|---|---|
| Sodium | 2.15mg | 0% | |
| Potassium | 201.14mg | 1% | |
| Total Carbs | 33.55g | 3% | |
| Sugars | 28.37g | 33% | |
| Dietary Fiber | 2.21g | 3% | |
| Protein | 4.43g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 2mg | 3% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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