Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients:

Directions:

  1. Cream butter and sugar. Add buttermilk, eggs, soda and flour. Add vanilla, mashed bananas and nuts. Beat well with mixer.
  2. Bake at 350°F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.84 Kcal (2068 kJ)
Calories from fat 224.83 Kcal
% Daily Value*
Total Fat 24.98g 38%
Cholesterol 55.4mg 18%
Sodium 188.48mg 8%
Potassium 312.14mg 7%
Total Carbs 62.33g 21%
Sugars 31.32g 125%
Dietary Fiber 2.86g 11%
Protein 7.33g 15%
Vitamin C 4.5mg 8%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 310.23 Kcal (1299 kJ)
Calories from fat 141.24 Kcal
% Daily Value*
Total Fat 15.69g 38%
Cholesterol 34.8mg 18%
Sodium 118.4mg 8%
Potassium 196.08mg 7%
Total Carbs 39.16g 21%
Sugars 19.68g 125%
Dietary Fiber 1.8g 11%
Protein 4.6g 15%
Vitamin C 2.9mg 8%
Vitamin A 0.1mg 6%
Iron 0.8mg 7%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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