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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 5 |
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I used to make these when we had a camper. It is easy and cooks up fast. Ingredients:
1 ten count can of biscuits |
1/2 stick margarine |
1/3 cup sugar |
1 t cinnamon |
1 small box instant butterscotch pudding mix |
1/3 cup chopped nuts |
Directions:
1. Use well buttered bundt pan.
2. Mix cinnamon and sugar in a bowl.
3. Dip each biscuit in melted margarine until thoroughly coated, roll in cinnamon/sugar.
4. Sprinkle 1/3 pudding mix over top of biscuits. Top with nuts.
5. Bake according to package.
6. I like to use an 8 square pan.
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