 |
Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 4 |
|
For World Tour II - England. Prep time includes standing time (4-6 hours) Recipe source: Bon Appetit (September 1986) Ingredients:
1/3 cup lemon juice, strained |
1/4 cup scotch whisky |
1 tablespoon lemon peel, grated |
1/4 cup superfine sugar |
1 cup whipping cream |
berries, garnish |
Directions:
1. In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
2. Stir sugar into mixture.
3. Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
4. To serve: spoon into goblets and garnish with berries.
|
|