Scotch Egg

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Egg in Pork Sausage

Ingredients:

1 hard boiled egg

100 g bulk pork sausage

3/10 tsp sage

1 tsp dry bread crumbs

Directions:

1. Boil Eggs
2. combine sausage and sage
3. Cover egg with sausage
4. roll in egg then bread crumbs
5. bake on rack at 400 for 35 minutes