Directions:
- Preheat the oven to 350 degrees. Lightly grease a 9 round cake pan at least 2 deep; or a 9 springform pan.
- Spread the walnuts in a single layer in an ungreased pan, and bake them for 8 to 10 minutes, until they're a light golden brown. Remove them from the oven, and sprinkle very lightly with salt. Set them aside.
- Beat together the sugar, butter, cinnamon, baking powder, salt and vanilla till smooth.
- Add the eggs. Beat till thoroughly combined.
- Stir in the sour cream or yogurt alternately with the flour, using the low speed of your mixer. The batter will be stiff.
- Spoon the batter into the prepared pan, smoothing the top with a spatula as best you can.
- Toss the apple wedges with the sugar and vanilla till apples are thoroughly coated.
- Arrange the apples atop the cake, pushing them into the stiff batter gently so they're partially submerged.
- Bake the cake for 65 minutes, till it's golden brown on top and a toothpick or cake tester inserted into the center comes out clean.
- Remove the cake from the oven, and turn it out onto a rack, apple-side up.
- Place the caramel and cream in a microwave-safe bowl, and heat till the cream is showing bubbles, and the caramel is soft.
- Stir the caramel and cream till smooth.
- Spoon the caramel over the cake, dripping it down into the crevices around the apples.
- Scatter the walnuts on top. Serve warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.86 Kcal (4375 kJ) | ||
| Calories from fat | 261.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 120.57mg | 40% | |
| Sodium | 286.89mg | 12% | |
| Potassium | 386.46mg | 8% | |
| Total Carbs | 174.8g | 58% | |
| Sugars | 38.53g | 154% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 247.07 Kcal (1034 kJ) | ||
| Calories from fat | 61.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 45% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 40% | |
| Sodium | 67.84mg | 12% | |
| Potassium | 91.38mg | 8% | |
| Total Carbs | 41.33g | 58% | |
| Sugars | 9.11g | 154% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 4.04g | 34% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 33.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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