Directions:
- Preheat oven to 350 degrees F. Set aside 1/2 cup water and 1/2 cup granulated sugar for later.
- Cream butter, oil, vanilla and sugars in a large mixer bowl with mixer at low speed.
- Combine all dry ingredients in a bowl and whisk together.
- With mixer running on low, add dry ingredients slowly until well combined.
- Roll 1 teaspoonful of dough in a ball. Place on ungreased sheet 3 apart.
- Place water in a small bowl and the 1/2 sugar in another.
- Dip the bottom of a small glass in water, then sugar and flatten each cookie, allowing 2 between flattened cookies.
- Bake 8-10 minutes (13 minute if using a convection oven) until edges are golden. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2885.2 Kcal (12080 kJ) | ||
| Calories from fat | 1503.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.1g | 257% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 5108.91mg | 213% | |
| Potassium | 2280.66mg | 49% | |
| Total Carbs | 327.6g | 109% | |
| Sugars | 140.65g | 563% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 27.29g | 55% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.5mg | 53% | |
| Calcium | 516.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 470.75 Kcal (1971 kJ) | ||
| Calories from fat | 245.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 257% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 41% | |
| Sodium | 833.57mg | 213% | |
| Potassium | 372.11mg | 49% | |
| Total Carbs | 53.45g | 109% | |
| Sugars | 22.95g | 563% | |
| Dietary Fiber | 2.7g | 66% | |
| Protein | 4.45g | 55% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 53% | |
| Calcium | 84.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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