Directions:
- Cream butter, sugar, vanilla, & lemon extract til fluffy.
- Add eggs one at a time, beating after each addition.
- Stir together flour, salt, cream of tartar, & soda.
- Combine jam & sour cream.
- Add jam mixture alternately with dry ingredients, beating til well combined.
- Stir in walnuts.
- Divide batter between 5 greased & floured 4 x 2 x 1 loaf pans.
- Bake at 350 for 50-55.
- Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.45 Kcal (1409 kJ) | ||
| Calories from fat | 171.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 20% | |
| Sodium | 666.8mg | 28% | |
| Potassium | 129.02mg | 3% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 376.73 Kcal (1577 kJ) | ||
| Calories from fat | 191.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 29% | |
|---|---|---|---|
| Cholesterol | 66.23mg | 20% | |
| Sodium | 746.64mg | 28% | |
| Potassium | 144.47mg | 3% | |
| Total Carbs | 41.7g | 12% | |
| Sugars | 14.61g | 52% | |
| Dietary Fiber | 3.27g | 12% | |
| Protein | 6.52g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 10% | |
| Calcium | 96.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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