Directions:
- For crust: Combine first 5 ingredients in processor; blend 5 seconds. Add butter and blend, using on/off turns, until mixture resembles coarse meal. Add 5 tablespoons water and vinegar. Using on/off turns, blend until moist clumps form, adding more water if dough is dry. Gather dough into ball; divide in half. Shape each half into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
- For filling: Preheat oven to 400°F. Spray 9-inch-diameter glass baking dish with nonstick spray. Whisk 3/4 cup sugar and cornstarch in large bowl to blend. Add berries and toss to coat. Let stand 10 minutes, tossing occasionally.
- Roll out 1 dough disk on lightly floured surface to 12-inch round; transfer to prepared pie dish. Spoon filling into dough-lined dish. Roll out second dough disk to 13-inch round. Drape dough over filling, and trim overhang to 1/2 inch. Press edges together to seal; fold overhang under and crimp decoratively. Cut several small slashes in top crust to vent. Sprinkle with additional sugar, if desired.
- Bake until crust is golden and filling is bubbling, about 50 minutes; cool 30 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1717.71 Kcal (7192 kJ) | ||
| Calories from fat | 1450.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.16g | 248% | |
|---|---|---|---|
| Cholesterol | 425.38mg | 142% | |
| Sodium | 176.66mg | 7% | |
| Potassium | 298.81mg | 6% | |
| Total Carbs | 66.59g | 22% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2.7mg | 15% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 452.88 Kcal (1896 kJ) | ||
| Calories from fat | 382.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.49g | 248% | |
|---|---|---|---|
| Cholesterol | 112.15mg | 142% | |
| Sodium | 46.58mg | 7% | |
| Potassium | 78.78mg | 6% | |
| Total Carbs | 17.56g | 22% | |
| Sugars | 4.2g | 64% | |
| Dietary Fiber | 1.98g | 30% | |
| Protein | 2.13g | 16% | |
| Vitamin C | 6.3mg | 40% | |
| Vitamin A | 0.5mg | 66% | |
| Iron | 0.7mg | 15% | |
| Calcium | 27.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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