Directions:
- Boil 10 cups of Water with Red Pepper and Garlic Salt added.
- Cut Potatoes into 6-8 pieces each.
- Add to boiling water.
- Meanwhile, boil 10 cups of Water with Salt.
- Chop Carrots into thin slices.
- Finely chop Red Onion.
- Add Carrot and Onion to second pot of boiling water.
- When all vegetables are fork tender, drain them thoroughly, but do not rinse.
- Finely chop Cabbage.
- Mash Potatoes together with the Carrots and Onions.
- Gently mix Cabbage into the Potato mixture.
- Chill vegetables.
- In small saucepan combine beer, vodka, white wine, water, and milk and bring to a boil.
- Mix all seasonings in a small bowl.
- There are 20 seasonings listed and all are absolutely essential.
- Add seasonings to the boiling mixture.
- Boil mixture for 5 minutes with seasonings added.
- Remove mixture from heat and chill.
- When vegetables and sauce are chilled, add sauce to veggies.
- Mixture will be pretty runny.
- Return to refrigerator.
- In a large bowl, combine chopped Lettuce, Tomatoes, chopped Carrots, Corn, Peas, and chopped Green Beans.
- Toss fresh veggies with the chilled veggie/sauce mixture.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.04 Kcal (779 kJ) | ||
| Calories from fat | 5.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 1927.58mg | 80% | |
| Potassium | 791.31mg | 17% | |
| Total Carbs | 32.96g | 11% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.8mg | 15% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 33.54 Kcal (140 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 347.49mg | 80% | |
| Potassium | 142.65mg | 17% | |
| Total Carbs | 5.94g | 11% | |
| Sugars | 1.73g | 38% | |
| Dietary Fiber | 1.37g | 30% | |
| Protein | 0.96g | 11% | |
| Vitamin C | 4.3mg | 40% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.5mg | 15% | |
| Calcium | 24.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Smoky Grilled Pork Chops
Seasoned salt (such as lawry's), Ground black pepper and 6 more.. -
Company Potato Casserole
Potatoes, peeled, cubed and cooked, Sour cream (12 oz) and 8 more.. -
Company Potato Casserole
Cooked cubed peeled potatoes, Sour cream and 8 more.. -
Herb Roast
Beef roast, Dried parsley flakes, Dried basil and 5 more.. -
Beef Jerky
Beef flank steak (1 to 1-1/2 inches thick ) or 4 lbs roun... and 7 more.. -
Baked Parmesan Tilapia
Milk, Prepared ranch dressing, All-purpose flour and 12 more.. -
Sarah's Dry Rubbed Chicken
Garlic powder, Onion powder, Paprika, Dried parsley and 11 more.. -
Cauliflower-Cheddar Soup
Water or 4 cups stock, Chopped potatoes and 10 more.. -
Spice Mix for Pork or Chicken
Salt, White pepper, Black pepper, Garlic powder and 7 more.. -
Hearty Minestrone Soup
Table salt and 18 more.. -
The Best Potato Wedges on Here
Potatoes, Salt, Pepper, Garlic powder, Onion powder and 5 more.. -
Orange Ginger Chicken and Veggies
Cornstarch, Ground ginger, Reduced-sodium chicken broth and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
