Scandinavian Rice Pudding Recipe

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Scandinavian Rice Pudding
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Ingredients
10
Count
Nutrition
237
Calories
Total time
65
Minutes
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Ingredients:

  • 2 cups cooked rice
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 3 1/2 cups milk
  • 1/2 cup raisins
  • 1/2 tsp lemon juice
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1 tbsp butter

Directions:

  1. Combine rice, eggs, sugar, salt, milk, raisins, and lemon.
  2. Spray a baking dish with cooking spray and pour in the rice mixture. Tap the dish on the counter to settle it.
  3. Sprinkle the top with the cinnamon and nutmeg and drop small pieces of the butter evenly across the pudding.
  4. Bake for 1 hour and 350°F May be served warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.06 Kcal (993 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 89.79mg 30%
Sodium 194.3mg 8%
Potassium 430.07mg 9%
Total Carbs 40.83g 14%
Sugars 17.63g 71%
Dietary Fiber 2.82g 11%
Protein 9.84g 20%
Vitamin C 0.9mg 2%
Iron 1.5mg 8%
Calcium 206.6mg 21%
Amount Per 100 g
Calories 95.57 Kcal (400 kJ)
Calories from fat 15.96 Kcal
% Daily Value*
Total Fat 1.77g 7%
Cholesterol 36.2mg 30%
Sodium 78.34mg 8%
Potassium 173.39mg 9%
Total Carbs 16.46g 14%
Sugars 7.11g 71%
Dietary Fiber 1.14g 11%
Protein 3.97g 20%
Vitamin C 0.4mg 2%
Iron 0.6mg 8%
Calcium 83.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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