Scandinavian Rhubarb Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Looking through some of my Ma's old cookbooks I found this easy and oh so yummy recipe. I made it and the whole cake was gone in one day. It came from: Scandinavian Home Cooking piled by Morry & Florence Ekstrand (from the pantries of family & friends1976) this recipe was from Toots Sauer Ingredients:
1 1/2 cups brown sugar |
1/2 cup oleo |
1 egg |
1 cup buttermilk |
2 cups flour, sifted |
1 teaspoon baking soda |
1 teaspoon vanilla |
1/2 teaspoon salt |
1 1/2 cups rhubarb, chopped |
1/3 cup sugar |
1 teaspoon cinnamon |
Directions:
1. Mix together in this order :.
2. brown sugar,oleo, egg, buttermilk, flour, soda, vanilla & salt.
3. Fold in the rhubarb
4. Pour into a greased 9 X 13 pan.
5. Mix together the sugar and cinnamon and sprinkle over the batter.
6. Bake at 350 for 45 minutes.
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