Directions:
- Add all the ingredients to the pan according to the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.11 Kcal (603 kJ) | ||
| Calories from fat | 28.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Sodium | 390.2mg | 16% | |
| Potassium | 48.96mg | 1% | |
| Total Carbs | 24.04g | 8% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.85 Kcal (900 kJ) | ||
| Calories from fat | 41.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 5% | |
|---|---|---|---|
| Sodium | 581.75mg | 16% | |
| Potassium | 72.99mg | 1% | |
| Total Carbs | 35.83g | 8% | |
| Sugars | 3.49g | 9% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 7.74g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 8% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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