Scandinavian Cucumber Salad Recipe |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
A quick and easy salad recipe that is perfect for the summer. Great with BBQ food! The Tarragon wine vinegar really gives this a wonderful flavor. It should chill for at least 2 hours before serving. Recipe adapted from Scandinavian Spice Company for the Zaar World Tour II. Ingredients:
1/2 cup sour cream |
2 tablespoons parsley flakes |
2 1/2 tablespoons tarragon vinegar |
1 tablespoon sugar |
2 tablespoons chopped chives |
3 small unpeeled cucumbers |
Directions:
1. Thinly slice unpeeled cucumbers - use can use a mandolin or slicer for nice paper thin slices. Should be about 3 cups.
2. Whisk sour cream, parsley, vinegar, sugar, and chives in a small bowl.
3. Fold in sliced cucumbers.
4. Cover and chill for at least two hours.
|
|