Scandinavian Cream Waffles |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I'm posting this one for the Zaar World Tour 2005! Ingredients:
4 eggs |
100 g sugar |
120 g flour |
200 ml sour cream |
3 tablespoons butter, melted |
1 teaspoon cardamom or 1 teaspoon ginger, ground |
Directions:
1. Whisk the eggs with the sugar until foamy.
2. Add the flour, sour cream and cardamom (or ginger).
3. Beat the melted butter into the dough and leave to stand for 15 minutes.
4. Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.
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