Directions:
- Melt butter in heavy kettle. Stir in sugar and cook until browned. Do not scorch. Add cabbage and cook 3 minutes, stirring constantly. Add remaining ingredients. Simmer covered about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.3 Kcal (914 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1578.29mg | 66% | |
| Potassium | 625.32mg | 13% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 84mg | 140% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 35.87 Kcal (150 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 18% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 10% | |
| Sodium | 259.37mg | 66% | |
| Potassium | 102.76mg | 13% | |
| Total Carbs | 3.53g | 7% | |
| Sugars | 1.76g | 43% | |
| Dietary Fiber | 1.13g | 28% | |
| Protein | 1.59g | 19% | |
| Vitamin C | 13.8mg | 140% | |
| Calcium | 18.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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