Directions:
- Preheat oven to 225ºF.
- Split the loaf of bread lengthwise, leaving one long side attached.
- Scoop out some of the bread to make a hollow in the bottom half.
- Close the loaf and place it in the oven to warm until ready to fill.
- Heat the oil in a large skillet over high heat until hot.
- Reduce heat to medium and add the pepper, onion, and garlic. Cook stirring occasionally until softened, about 5 minute.
- Add the mushrooms and cook, stirring until all the liquid the mushrooms release has evaporated, about 5-7 minute.
- Add the shrimp and saute just until they turn pink and are cooked through, about 3 minute.
- Stir in the olives (if using), lemon juice, salt and hot sauce to taste.
- Spoon the mixture into the loaf of bread and cut into 4 pieces.
- Serve while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.39 Kcal (1283 kJ) | ||
| Calories from fat | 188.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 1262.66mg | 53% | |
| Potassium | 181.98mg | 4% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.5mg | 75% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.11 Kcal (742 kJ) | ||
| Calories from fat | 108.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 32% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 11% | |
| Sodium | 729.89mg | 53% | |
| Potassium | 105.2mg | 4% | |
| Total Carbs | 14.65g | 8% | |
| Sugars | 1.66g | 12% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 3.44g | 12% | |
| Vitamin C | 21mg | 61% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.8mg | 75% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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