Directions:
- Heat 3 tablespoons olive oil in a large skillet, over medium heat. Add the garlic and cook, shaking the pan, until light golden, about 2 minutes. Raise the heat to high, add the shrimp, and toss until they are bright pink and seared on all sides, about 2 minutes. Stir in the chopped chives, then add the wine, butter, and lemon juice. Bring to a boil, and boil until the shrimp are barely opaque in the center and the sauce is reduced by half, about 2 minutes. Stir in the chopped parsley and crushed red pepper. Season with salt.
- Place a piece of warm toast in the center of each of six warm plates. Spoon the shrimp and sauce over the toast, drizzling some of the sauce around the toast. Decorate the plates with lemon slices, and with the parsley sprigs andor whole chives, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.56 Kcal (990 kJ) | ||
| Calories from fat | 146.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 186.91mg | 8% | |
| Potassium | 75.28mg | 2% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3g | 6% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.86 Kcal (1222 kJ) | ||
| Calories from fat | 180.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 25% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 7% | |
| Sodium | 230.61mg | 8% | |
| Potassium | 92.88mg | 2% | |
| Total Carbs | 21.2g | 6% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.54g | 5% | |
| Protein | 3.71g | 6% | |
| Vitamin C | 9.6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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