Scaloppine Al Martini Recipe

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Ingredients:

Serving

3/4 lb veal scallopini
1 cup flour
1 cup parmesan cheese
1 cup dry breadcrumbs
2 eggs
3 tbsp olive oil
2 tbsp butter
1 cup white wine
1 cup chicken stock
1/2 cup lemon juice

Directions:

1. Lay out the flour, eggs, and bread crumb cheese mixture in three separate bowls. Season each with salt and pepper.
2. Dredge the veal (1/8 thick) in flour, shake off excess. Then Eggs (beaten). Then cheese / bread crumb mixture.
3. Place on a plate, cover, and refrigerate for 10-15 minutes.
4. Mix wine & chicken broth in a pan and reduce by half (10-15 mins).
5. Heat Olive oil over med high heat.
6. When hot, saute the veal cutlets for 2 mins per side. Maybe even 1 min per side if they are super thin.
7. Remove veal from pan. Deglaze with reduced chicken broth/wine mixture.
8. After 2 mins add butter. When melted turn off heat and return veal to pan. Serve immediately.
If using chicken instead of veal I would add 1/4 cup of capers and a 1/4 cup of parsly here. And serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.36 Kcal (2895 kJ)
Calories from fat	332.97 Kcal
		% Daily Value*
Total Fat	37g	57%
Cholesterol	124.18mg	41%
Sodium	1662.95mg	69%
Potassium	275.74mg	6%
Total Carbs	55.54g	19%
Sugars	4.26g	17%
Dietary Fiber	4.73g	19%
Protein	24.03g	48%
Vitamin C	11.9mg	20%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	593.8mg	59%

Amount Per 100 g
Calories	200.79 Kcal (841 kJ)
Calories from fat	96.7 Kcal
		% Daily Value*
Total Fat	10.74g	57%
Cholesterol	36.07mg	41%
Sodium	482.96mg	69%
Potassium	80.08mg	6%
Total Carbs	16.13g	19%
Sugars	1.24g	17%
Dietary Fiber	1.37g	19%
Protein	6.98g	48%
Vitamin C	3.5mg	20%
Iron	1.1mg	21%
Calcium	172.4mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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