Directions:
- For the base cut together with pastry blender.
- Pat into a 9x 13 in pan and bake at 350 for 15 minutes.
- For the topping mix all ingredients together and pour over base.
- Bake at 350 for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.37 Kcal (1823 kJ) | ||
| Calories from fat | 178.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 15% | |
| Sodium | 502.23mg | 21% | |
| Potassium | 225.45mg | 5% | |
| Total Carbs | 62.58g | 21% | |
| Sugars | 27.47g | 110% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 404.82 Kcal (1695 kJ) | ||
| Calories from fat | 165.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 30% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 15% | |
| Sodium | 466.99mg | 21% | |
| Potassium | 209.63mg | 5% | |
| Total Carbs | 58.19g | 21% | |
| Sugars | 25.54g | 110% | |
| Dietary Fiber | 3.22g | 14% | |
| Protein | 4.18g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 13% | |
| Calcium | 90.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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