Scallops With Creamy Pesto |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Woman's Day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course, Ingredients:
1 1/2 teaspoons olive oil |
1 1/2 lbs sea scallops, patted dry |
1/3 cup pesto sauce |
2 tablespoons heavy cream or 2 tablespoons whipping cream |
Directions:
1. Heat the oil in a large nonstick skillet over medium-high heat.
2. Cook the scallops 4 minutes until golden and barely opaque in centers. Remove to plate.
3. Remove skillet from heat, add pesto and cream and stir quickly to blend.
4. Spoon the sauce onto serving plates and top with the scallops.
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