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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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This one's for my daughter, Alexandra...Who will eat nearly anything but lives for seafood ... Ingredients:
2 bunches scallions, minced |
2 cloves garlic, minced |
paprika |
1 pinch salt |
1 pinch pepper |
4 ounces butter |
2 lbs scallops |
seasoned bread crumbs, to coat |
Directions:
1. Mix scallions, garlic, paprika, salt, and pepper together.
2. In a saute pan, melt butter.
3. When butter is melted, add saute scallion mixture.
4. In a separate bowl, coat the scallops with bread crumbs.
5. Add the coated scallops to the saute mixture.
6. Stir and cook for about 2 to 4 minutes, until golden brown.
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