Scalloped Tomatoes au Gratin |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish. Ingredients:
4 slices toast |
2 cans tomatoes |
1 small onion, chopped fine |
1 tablespoon brown sugar or 1 tablespoon molasses |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons melted butter |
1/4 cup grated cheese (your preference) |
Directions:
1. Preheat oven to 375 degree.
2. Cut 3 slices of toast into cubes.
3. Mix tomatoes, chopped onion, sugar, salt and pepper together.
4. Grease a casserole dish.
5. Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture.
6. Top with the 1 slice of toast.
7. Pour melted butter over the slice of toast.
8. Sprinkle with the cheese.
9. Bake for 20 minutes.
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