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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A simple recipe for bay scallops (or sea scallops, cut up). Ingredients:
1/4 cup butter |
1 1/2 cups cracker crumbs |
2 eggs, beaten |
1 teaspoon salt |
1/2 teaspoon pepper |
1 dash tabasco sauce |
2 cups bay scallops |
Directions:
1. Melt butter in a saucepan.
2. Stir in the cracker crumbs, eggs; and remove from the heat.
3. Preheat oven to 350°F.
4. Butter a 2 quart casserole and put in the cracker crumb mixture and scallops in alternating layers, with crumbs on top.
5. Bake for 30 minutes.
6. Serve from casserole.
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