Directions:
- Scrub and thinly slice the potatoes in to medallions.
- Melt butter in the baking dish (i used a 13x9 glass dish).
- In a sauce pan, boil two cups of water then dissolve the vegetable bouillon cube in it.
- Put medallions, butter, and ranch mix in large ziploc bag and mix/knead thoroughly to cover all potato slices.
- Layer slices in dish, slightly overlapping - one layer.
- Sprinkle with cheddar cheese.
- Top with baby spinach.
- Repeat steps until all potatoes are used.
- You may not wind up using all the cheese or spinach, do it to taste.
- End with cheese on top.
- Gently pour the vegetable stock over the potato mixture.
- Cover in foil (i used the non-stick type).
- Bake at 350 for 1 1/2 hours.
- Top with more grated cheese and bacon bits after it's on your plate! yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.08 Kcal (913 kJ) | ||
| Calories from fat | 179.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 19% | |
| Sodium | 281.65mg | 12% | |
| Potassium | 72.72mg | 2% | |
| Total Carbs | 1.97g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 221mg | 22% | |
| Amount Per 100 g | |||
| Calories | 128.48 Kcal (538 kJ) | ||
| Calories from fat | 105.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 31% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 19% | |
| Sodium | 165.94mg | 12% | |
| Potassium | 42.84mg | 2% | |
| Total Carbs | 1.16g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 5.17g | 18% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.2mg | 2% | |
| Calcium | 130.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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