Directions:
- Preheat oven to 375°F. Coat an 8 square pan with cooking spray. Combine 2 cups milk, almonds, pepper, garlic, salt, and nutmeg in blender and process until smooth. Pour into a medium saucepan and heat to low boil. In a small bowl, combine remaining 2 tbsp milk and cornstarch; whisk slowly into boiling sauce and stir until thickened, about 2 minutes. Place potato slices in large bowl and toss with sauce. Layer potatoes in baking pan and cover evenly with remaining sauce. Bake 15 to 20 minutes or until potatoes are soft. Cool 5 minutes before serving.
- Nutritional analysis per serving: 130 calories, 2.5 g fat (0 g saturated fat), 26 g carbohydrates, 2 g protein, 2 g fiber Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.84 Kcal (916 kJ) | ||
| Calories from fat | 38.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 3% | |
| Sodium | 300.87mg | 13% | |
| Potassium | 609.5mg | 13% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 122.29 Kcal (512 kJ) | ||
| Calories from fat | 21.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 7% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 3% | |
| Sodium | 168.12mg | 13% | |
| Potassium | 340.59mg | 13% | |
| Total Carbs | 22.21g | 13% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 3.29g | 12% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 62.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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