Directions:
- Preheat the oven to 400 degrees F.
- Place the potatoes in large pot of salted water and bring to a boil. Boil the potatoes until just tender, 20 minutes. Drain and transfer to a large baking dish.
- Top the potatoes with the grated cheeses and season with salt and pepper. Sprinkle the butter over top. Roast in the oven until bubbling and golden brown, about 30 minutes.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.71 Kcal (928 kJ) | ||
| Calories from fat | 146.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 57.99mg | 19% | |
| Sodium | 643.97mg | 27% | |
| Potassium | 31.19mg | 1% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 16.68g | 33% | |
| Calcium | 408.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 312.78 Kcal (1310 kJ) | ||
| Calories from fat | 207.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 25% | |
|---|---|---|---|
| Cholesterol | 81.82mg | 19% | |
| Sodium | 908.49mg | 27% | |
| Potassium | 44mg | 1% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 23.53g | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 576.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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