Directions:
- At Home: Peel the potatoes and boil them for 20 minutes. Drain and allow to cool. Cut the potatoes into 1/4-in/6-mm thick slices, place on a large baking tray and dehydrate in the oven at about 130F/56C for 5-6 hours. When dried, divide into four separate bags and add to each bag; a quarter of the powedered milk, Parmesan, onion slices, bacon bits, flour and creamer. Season to taste. Seal.
- At Camp: To rehydrate the bags, add enough water to cover the contents and let stand to rehydrate for 1 hour. When reconstituted, place the contents of the bags in a pan and bring to a boil. Cover and simmer until the potatoes thicken up. Remove from the heat and allow to stand for 5-10 minutes. Fluff up with a fork and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.28 Kcal (4879 kJ) | ||
| Calories from fat | 328.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.52g | 56% | |
|---|---|---|---|
| Cholesterol | 103.6mg | 35% | |
| Sodium | 1141.35mg | 48% | |
| Potassium | 2566.32mg | 55% | |
| Total Carbs | 147.93g | 49% | |
| Sugars | 44.91g | 180% | |
| Dietary Fiber | 15.17g | 61% | |
| Protein | 41.17g | 82% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 4.9mg | 27% | |
| Calcium | 1013.5mg | 101% | |
| Amount Per 100 g | |||
| Calories | 173.33 Kcal (726 kJ) | ||
| Calories from fat | 48.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 56% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 35% | |
| Sodium | 169.77mg | 48% | |
| Potassium | 381.74mg | 55% | |
| Total Carbs | 22g | 49% | |
| Sugars | 6.68g | 180% | |
| Dietary Fiber | 2.26g | 61% | |
| Protein | 6.12g | 82% | |
| Vitamin C | 2.8mg | 31% | |
| Vitamin A | 0.7mg | 151% | |
| Iron | 0.7mg | 27% | |
| Calcium | 150.7mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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