 |
Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 12 |
|
From Kosher by Design Ingredients:
6 tablespoons margarine |
1/2 cup flour |
2 large onions, chopped |
1/2 cup mayonnaise |
1/2 teaspoon salt |
28 ounces chicken stock |
9 -10 large idaho potatoes, peeled & sliced into 1/4-inch slices |
fresh ground pepper |
paprika |
Directions:
1. Preheat oven to 350 degrees. spray a 9x13 glass or ceramic baking dish with nonstick cooking spray.
2. In a large pot, melt the margarine over medium-high heat.
3. Add the flour, stirring constantly.
4. Add the onions, mayonnaise, salt and chicken stock. Stir until smooth. cook until sauce thickens.
5. With a ladle, place a layer of the sauce into the bottom of the prepared pan. Spread a layer of overlapping potatoes.
6. Layer sauce.
7. Layer potatoes.
8. Layer sauce.
9. Sprinkle top with pepper and paprika.
10. Bake uncovered for 1 1/2 hours or until golden.
|
|