Directions:
- In mixing bowl, cream butter and sugar.
- Add eggs, one at a time, mixing well after each addition.
- Stir in pineapple, cheese and lemon juice (will look broken from the lemon juice).
- Fold in bread cubes.
- Place in buttered 2 qt baking dish.
- Bake uncovered at 350 for 40-45 minutes until top is light golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.89 Kcal (3265 kJ) | ||
| Calories from fat | 320.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Cholesterol | 165.95mg | 55% | |
| Sodium | 925.41mg | 39% | |
| Potassium | 266.62mg | 6% | |
| Total Carbs | 90.69g | 30% | |
| Sugars | 28.41g | 114% | |
| Dietary Fiber | 14.24g | 57% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.5mg | 47% | |
| Calcium | 1257.7mg | 126% | |
| Amount Per 100 g | |||
| Calories | 304.52 Kcal (1275 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 55% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 55% | |
| Sodium | 361.34mg | 39% | |
| Potassium | 104.11mg | 6% | |
| Total Carbs | 35.41g | 30% | |
| Sugars | 11.09g | 114% | |
| Dietary Fiber | 5.56g | 57% | |
| Protein | 10.17g | 52% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.3mg | 47% | |
| Calcium | 491.1mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
