Scalloped Pineapple Casserole Recipe

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Scalloped Pineapple Casserole
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Ingredients:

Directions:

  1. In mixing bowl, cream butter and sugar.
  2. Add eggs, one at a time, mixing well after each addition.
  3. Stir in pineapple, cheese and lemon juice (will look broken from the lemon juice).
  4. Fold in bread cubes.
  5. Place in buttered 2 qt baking dish.
  6. Bake uncovered at 350 for 40-45 minutes until top is light golden brown.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.89 Kcal (3265 kJ)
Calories from fat 320.39 Kcal
% Daily Value*
Total Fat 35.6g 55%
Cholesterol 165.95mg 55%
Sodium 925.41mg 39%
Potassium 266.62mg 6%
Total Carbs 90.69g 30%
Sugars 28.41g 114%
Dietary Fiber 14.24g 57%
Protein 26.04g 52%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 8.5mg 47%
Calcium 1257.7mg 126%
Amount Per 100 g
Calories 304.52 Kcal (1275 kJ)
Calories from fat 125.1 Kcal
% Daily Value*
Total Fat 13.9g 55%
Cholesterol 64.8mg 55%
Sodium 361.34mg 39%
Potassium 104.11mg 6%
Total Carbs 35.41g 30%
Sugars 11.09g 114%
Dietary Fiber 5.56g 57%
Protein 10.17g 52%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 3.3mg 47%
Calcium 491.1mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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