Country Pineapple Casserole Recipe

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Country Pineapple Casserole
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Ingredients
6
Count
Nutrition
456
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream the butter and sugar.
  2. Add the eggs one at a time, beating the mix well after each egg is added.
  3. Stir in the pineapple and lemon juice.
  4. Fold in the bread cubes.
  5. Pour into a greased 13 x 9 cake pan or baking dish.
  6. Bake, uncovered, at 325 degrees until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.51 Kcal (1907 kJ)
Calories from fat 71.51 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 97.09mg 32%
Sodium 702.37mg 29%
Potassium 37.74mg 1%
Total Carbs 78.35g 26%
Sugars 15.22g 61%
Dietary Fiber 0.04g 0%
Protein 16.72g 33%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 229.37 Kcal (960 kJ)
Calories from fat 36.01 Kcal
% Daily Value*
Total Fat 4g 12%
Cholesterol 48.89mg 32%
Sodium 353.68mg 29%
Potassium 19mg 1%
Total Carbs 39.45g 26%
Sugars 7.67g 61%
Dietary Fiber 0.02g 0%
Protein 8.42g 33%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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