Scalloped Pineapple Recipe

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Scalloped Pineapple
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Ingredients:

Directions:

  1. Cream the butter, sugar and eggs together.
  2. Next add the milk and pineapple.
  3. Put into 9x13 pan and slowly add bread cubes - more or less can be added based on the consistency you want the dish (the pineapple has a lot of juice).
  4. Bake in a 9x13” pan or corning ware skillet at 350 for 1/2 hour covered and 1/2 hour uncovered. One suggestion is to put foil underneath the rack as the dish will most likely bubble over a little while cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.21 Kcal (1399 kJ)
Calories from fat 159.05 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 54.76mg 18%
Sodium 214.55mg 9%
Potassium 92.98mg 2%
Total Carbs 38.83g 13%
Sugars 22.65g 91%
Dietary Fiber 3.6g 14%
Protein 6.57g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 291.7mg 29%
Amount Per 100 g
Calories 309.6 Kcal (1296 kJ)
Calories from fat 147.34 Kcal
% Daily Value*
Total Fat 16.37g 27%
Cholesterol 50.73mg 18%
Sodium 198.75mg 9%
Potassium 86.13mg 2%
Total Carbs 35.97g 13%
Sugars 20.98g 91%
Dietary Fiber 3.33g 14%
Protein 6.09g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 2.1mg 13%
Calcium 270.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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