Directions:
- In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.58 Kcal (852 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 14% | |
| Sodium | 67.78mg | 3% | |
| Potassium | 210.96mg | 4% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.24g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 123.04 Kcal (515 kJ) | ||
| Calories from fat | 37.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 11% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 14% | |
| Sodium | 40.97mg | 3% | |
| Potassium | 127.5mg | 4% | |
| Total Carbs | 18.09g | 10% | |
| Sugars | 17.11g | 113% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.16g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 94.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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