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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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A recipe from my mother-in-law that is now required for any of my family's holiday meals. Ingredients:
1 cup margarine or 1 cup butter, melted |
2 cups sugar |
4 eggs |
1/2 cup milk |
2 cups white bread, cubed |
1 (16 ounce) can crushed pineapple, undrained |
1 (16 ounce) can pineapple tidbits, undrained |
Directions:
1. Cream the butter, sugar and eggs together.
2. Next add the milk and pineapple.
3. Put into 9x13 pan and slowly add bread cubes - more or less can be added based on the consistency you want the dish (the pineapple has a lot of juice).
4. Bake in a 9x13” pan or corning ware skillet at 350 for 1/2 hour covered and 1/2 hour uncovered. One suggestion is to put foil underneath the rack as the dish will most likely bubble over a little while cooking.
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