Directions:
- In a medium sized bowl, cream together the margarine or shortening and sugar. Beat it until it is smooth and fluffy. Add the egg, milk, and vanilla, mixing well. Stir in the salt, baking powder and flour. Blend it all up until it makes a nice smooth dough. Drop the mixture by small spoonfuls onto an oiled cookie sheet. Bake at 375F for about 8 to 10 minutes.
- If desired, you can color the dough with food coloring for special occasions. You can also form them into small balls and roll them in a little granulated sugar right before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.86 Kcal (1168 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 5% | |
| Sodium | 625.03mg | 26% | |
| Potassium | 105.9mg | 2% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 3.47g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 422.19 Kcal (1768 kJ) | ||
| Calories from fat | 194.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 22% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 5% | |
| Sodium | 946.28mg | 26% | |
| Potassium | 160.33mg | 2% | |
| Total Carbs | 52.82g | 12% | |
| Sugars | 18g | 48% | |
| Dietary Fiber | 3.79g | 10% | |
| Protein | 5.25g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.3mg | 9% | |
| Calcium | 141mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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