We have an excellent potato slicer that makes them very thin and even. If you don't have one, try to make them about the same thickness.
I was serving 11, so I sliced 11 potatoes and began -
Start out by oiling a pan (for my portion I used an 11 x9 pan).
Sprinkle a small amount of nutmeg on the oiled pan.
Start layering potato slices to cover bottom.
Sprinkle lightly with salt, pepper and Parmesan cheese.
Cover thinly with cream. I do two layers of this combination and then crumble bacon and a sprinkle of cheddar cheese. (To get wonderful crumbly bacon, I bake a pound on a cookie sheet and whatever I don't use I ziplock up and store in the freezer.)
I then repeat the potato/salt/pepper/Parmesan/cream several more times.
By the fifth or sixth layer I repeat with crumbled bacon and cheddar cheese.
I do one or two layers as normal and top it off with all leftover cream (obviously smaller portions, less cream.
If you run out of cream, add milk and top it all off with a little Parmesan cheese.
I bake it for 3-3.5 hours at 250 degrees. It is sooo delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.87 Kcal (2428 kJ)
Calories from fat	416.06 Kcal
		% Daily Value*
Total Fat	46.23g	71%
Cholesterol	152.38mg	51%
Sodium	483.4mg	20%
Potassium	559.63mg	12%
Total Carbs	29.23g	10%
Sugars	5.46g	22%
Dietary Fiber	3.91g	16%
Protein	13.93g	28%
Vitamin C	3.5mg	6%
Vitamin A	1.3mg	43%
Iron	1.6mg	9%
Calcium	327.3mg	33%

Amount Per 100 g
Calories	224.44 Kcal (940 kJ)
Calories from fat	161.04 Kcal
		% Daily Value*
Total Fat	17.89g	71%
Cholesterol	58.98mg	51%
Sodium	187.1mg	20%
Potassium	216.61mg	12%
Total Carbs	11.32g	10%
Sugars	2.11g	22%
Dietary Fiber	1.51g	16%
Protein	5.39g	28%
Vitamin C	1.3mg	6%
Vitamin A	0.5mg	43%
Iron	0.6mg	9%
Calcium	126.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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