Scalloped Ham and Cabbage |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ruth Peterson relates from Jenison, Michigan, One of our daughters adores cabbage, so I fix this flavorful dish when her family comes to dinner. Ingredients:
2 cups cubed fully cooked ham |
1/2 cup uncooked long grain rice |
1/4 cup chopped onion |
1/4 cup butter, cubed |
1-1/2 cups milk |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 teaspoon prepared horseradish |
1/2 teaspoon salt |
3 to 4 cups chopped cabbage |
Directions:
1. In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt. Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally. Yield: 4-6 servings.
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