Directions:
- Peel and clean eggplant. Cut into 1/2 inch pieces. Place in water and boil for 3 minutes. Drain and set aside.
- Grease 1-1/2 quart casserole dish. Alternate layers of bread cubes, eggplant, grated cheese and onion flakes. Salt and pepper each layer. The last layer should be bread cubes.
- Drizzle melted butter over the top layer.
- Beat eggs lightly, combine them with the milk and pour this mixture over the casserole. Sprinkle a little more cheese on top.
- Bake in preheated 350 degree oven for 45 minutes to an hour until moderately browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.81 Kcal (1084 kJ) | ||
| Calories from fat | 123.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 108.38mg | 36% | |
| Sodium | 308.44mg | 13% | |
| Potassium | 386.35mg | 8% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 417.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 120.33 Kcal (504 kJ) | ||
| Calories from fat | 57.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 21% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 36% | |
| Sodium | 143.41mg | 13% | |
| Potassium | 179.63mg | 8% | |
| Total Carbs | 9.99g | 7% | |
| Sugars | 3.76g | 32% | |
| Dietary Fiber | 2.49g | 21% | |
| Protein | 6.12g | 26% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 194.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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